We are always looking for dynamic people who are able to meet whatever challenges head on. If you have a pleasant personality, are customer centric, well groomed with good oral and written communication skill, love to meet people and want to learn from the best, then join us as:

Food & Beverage Service
Kitchen production

F&B Assistant
(Based in Telok Kemang, Negeri Sembilan)


  • Take order from customer
  • Serve and assist customer
  • Other tasks or responsibilities assigned by superior


  • Candidate must possess at least a Secondary/PMR/SPM.
  • Required languages: Malay, English
  • No working experience and willing to learn.
  • Applicants must be willing to work on shift and long hours.
  • 1 Full-Time position available.
Chef de Partie / Commis I
(Based in Telok Kemang, Negeri Sembilan)


  • To manage, control and operate the kitchen under the guidance and instruction of Chef de Cuisine.
  • To ensure all food being prepared is of the highest standard.
  • To ensure the kitchen are being run smoothly, clean and sanitized all the time.


  • For Chef de Partie position, candidates must possess at least 2 years of working experience in Malay & Western cuisine.
  • For Commis 1, minimum of 2 years working experience in similar position.
  • Applicants must be able to communicate in Malay and English comfortably.
  • Applicants must be willing to work on shift, selected public holidays and weekends.

We offer the right candidates an attractive remuneration package, including Hospitalisation Benefit, Term Life Insurance, Outpatient Clinical Expenses, Dental, Free Duty Meals, Long Service Cash Awards, and other forms of performance base incentives i.e. Bonus and Yearly increments.

Interested candidates are invited to apply by sending their detailed resume via email or post to:-

  • Address
    (MAINS Hotel Sdn. Bhd)
    Kompleks Baitul Hilal
    Lot 4506 Batu 8, Jalan Pantai
    71050 Port Dickson
    Negeri Sembilan, Malaysia
  • Email

Only shortlisted candidates will be notified.